Sunday, October 13, 2013

Cupcake Wars: Day 1

Cupcake Wars Day 1: September 6th, 2013

8:45 – 9:45 Introduction to Enrichment Days, 
                  Pass Out Purple Folders~ Decorate Folders with Cupcake Art & Names

9:45 – 10:45: Literature: Froggy Bakes a Cake ~ Froggy makes a cake by himself. He uses the basic ingredients that most cakes are made from. This lower level story is fun and engaging. It also helps students recognize the basic ingregients that are used to make cakes.


 
Books that help us bake cakes: Introduce the 10 Recipe Books about Cupcakes




 

Reading Skills: Read a Basic Recipe
Record: Chocolate Cake Recipe in Purple Folder (Wilton.com)
                        Record: Vanilla Cake Recipe in Purple Folder (Wilton.com)
                        T-Chart comparison Recipe Books and Froggy Bakes a Cake


 
10:45 – 11:45   Comparison Activity: Box Cupcakes (Chocolate with vanilla frosting) & Bakery Cupcakes (Simply Cupcakes): Double Bubble Map & Opinion Paper

11:15 – 12:15 Cooking Safety: Cooking Safety Rules Chart
 
 
                       Cooking Safety: Tools Bakers Use  
 
 
 
 
                       Video Trailer: The Bake Shop Ghost (youtube.com)
 

1:00 – 2:00 Measurement Practice: How many tsps? tbsps? Cups? Activity
 
 

2:00 – 3:00 Science Experiment: (Conduction, Convection, Radiation) Cake Baking in an Easy Bake Oven/Toaster Oven/Baby Cakes Cupcake Maker
 
 

3:00 – 3:30 Video: Cupcake Wars
       Introduce Cupcake Wars Letter to Parents & Rubric for Cupcake Project

Tuesday, October 8, 2013

Cupcake Wars: Guest Speakers

Part of Renzulli's ideology is that students learn best from first hand experience with the experts in the field of study. I happen to agree with this idea that we learn best when we have access to all the resources possible. With this in mind I contacted the local bakeries and cupcakeries to see if they would mind coming into the classroom and talking with the students or demonstrating some of the the techniques they use in their business. 

The first Friday we didn't have a guest speaker. I concentrated on getting the students familiar with cupcakes, recipes, and tools for cooking. 

The second Friday we had Wendy Wilson, the owner, from Wilson's Bakery.
1719 Watson Blvd, Warner Robins, GA(478) 922-9300

"For over 60 years, Wilson's Bakery in the Miller Hills shopping center on Watson Boulevard in Warner Robins has provided generations of patrons with some of Middle Georgia's most renowned baked goods."




The third Friday we had Cheryl Kent, the owner, from Smallcakes.
206 Russell Parkway, Suite 200 Warner Robins, Georgia (478) 225-6418
https://www.facebook.com/Smallcakes.WR



The fourth Friday we had two of the staff members from Simply Cupcakes.
627 S Houston Lake Rd, Warner Robins, GA(478) 319-6891
http://www.wrcupcakes.com/index.html



The Questions that the students asked revolved around being entrepreneurship, skills, tools, and resources. 
They had a great time asking questions and learning more about these small businesses and certainly learned a lot 
about cupcakes. 

Cupcake Wars: Creating the Plan

I started with a basic plan for what do I want the students to learn. How will I know when they have learned it? What things can I do to enrich the activities? What things will my students be able to do when they are done with the enrichment days? What final product will they create to show they have acquired some basic skills during the unit? Once I had some answers to these questions, it all just started to come together. This is what the plan looked like when I had put all the pieces in place.  

Day 1: September 6th, 2013

8:45 – 9:45 Introduction to Enrichment Days, 
                  Pass Out Purple Folders~ Decorate Folders with Cupcake Art & Names

9:45 – 10:45: Literature: Froggy Bakes a Cake ~ Froggy makes a cake by himself. He uses the basic ingredients that most cakes are made from. This lower level story is fun and engaging. It also helps students recognize the basic ingregients that are used to make cakes. 
Books that help us bake cakes: Introduce the 10 Recipe Books about Cupcakes
Reading Skills: Read a Basic Recipe
Record: Chocolate Cake Recipe in Purple Folder
                        Record: Vanilla Cake Recipe in Purple Folder
                        Group Venn diagram comparison Recipe Book and Froggy Bakes a Cake

10:45 – 11:45   Comparison Activity: Box Cupcakes (Chocolate with vanilla frosting) & Bakery Cupcakes (Simply Cupcakes): Double Bubble Map & Opinion Paper

11:15 – 12:15 Cooking Safety: Cooking Safety Rules Chart
                       Cooking Safety: Tools Bakers Use  
                       Video Trailer: The Bake Shop Ghost

1:00 – 2:00 Measurement Practice: How many tsps? tbsps? Cups? Activity

2:00 – 3:00 Science Experiment: (Conduction, Convection, Radiation) Cake Baking in an Easy Bake Oven/Toaster Oven/Baby Cakes Cupcake Maker

3:00 – 3:30 Video: Cupcake Wars
       Introduce Cupcake Wars Letter to Parents & Rubric for Cupcake Project

Day 2: September 13th, 2013
8:45 – 9:45 Literature: Bake Shop Ghost Reading and Design  a Cake Activity/ Writing ~ Finish the Book
9:45 – 10:45 Animoto: Cupcakes Video
                     Record: Making Frosting ~  Recipes into Notebooks
         Introduction to Frosting Tips & Designs (Article Review) – Record in Notebook

10:45 – 11:45 Making & Baking Cupcakes & Frosting Tips Activity

11:45 – 12:15 Social Studies Lesson on Resources: Natural, Human, Capital, & Entrepreneurship
                      Create Questions to Ask the Guest Speaker that have to do with the three resources and entrepreneurship

1:00 – 2:00 Guest Speaker: Bakery Owner ~ Wendy Wilson from Wilson’s Bakery 

2:00 – 3:00 Decorating Practice & Cupcake Decorating

3:00 -3:30 Clean Up & Ticket out the door writing assignment – In Notebook


Day 3: September 20th, 2013

8:45 – 9:45 Baking Cupcakes and Making Frosting – Preparing for the day

9:30– 10:15 Tour of School Cafeteria to experience a large kitchen and prep area. 
                    Interview with Ms. Ross the cafeteria manager.
                    Edmodo question posted to forum.

10:15 – 10:45 Have your Cake and Eat it to Inferring Activity (Partner Activity- Creativity Activity)

10:45 – 11:15 Recipes for Chocolates
Exploring the Website for The Secret Chocolatier –
Making Chocolates & Decorations for Desserts – Record in Folder
Preparing for Guest Speaker: Questions

11:15 – 12:15   Looking through Cupcake Books, Creating your Advertisement for Cupcakery – On Manila Paper

1:00 – 2:00 Guest Speaker: Bakery Owner ~ Cheryl ~ Smallcakes

2:00 – 3:00   Making Chocolate Designs & Decorations, Decorating Cupcakes

3:00 -3:30 Writing Assignment: Compare & Contrast Smallcakes & Wilson’s Bakery

Day 4: September 27th, 2013

8:45 – 9:45 Displays for the Cupcake Wars – Advertisement, Recipe, Paragraph

9:45 – 10:15 Chromatopography Display

10:15 – 11:00 Writing Assignment: Narrative/Informational on Cupcake Experience – Drafting Paper

11:00-– 11:45  LEAP Time Activities: Math Games Bakery Style

11:45 – 12:15  Art Assignment: Cupcake Art – Manila Paper

1:00 – 2:00 Guest Speaker: Bakery Owner ~ Simply Cupcakes  ~ Ms. June

2:00 – 2:15 Cupcake War Guest Judges: Dr. Brantley, Ms. Conner, Mrs. Kendrick, Mrs. Jan Jacobsen

2:15 – 2:30 Celebration Time: Sharing our cupcakes with the other third grade classes

2:30 – 3:30 Who sent the Cake? Science Mystery. Scientific Method & Experiment



Cupcake Wars: Planning Stages

I am currently doing a series of enrichment activities with my students. I have been learning a lot about Joe Renzulli and his School Wide Enrichment Model in my gifted classes. Since we only have one gifted classroom on each grade level this model isn't something that our school is picking up or developing. I have decided to try a few enrichment type classes with my students in order to see how it would work on a small scale. The drawback is that with the SEM the students get to choose based on their interests. This time we are doing one based on my interests. The only thing my principal asked me to do was to make sure that I could support my extension activity with the standards. It took some digging and some very thoughtful consideration to get all the pieces together in the manner that I wanted and still make it authentic and engaging for the students. 

These are the standards that I decided to use to support my unit.

English/Language Arts:
ELACC3RL3 Key Ideas and Details: Describe characters in a story (e.g., their traits, motivations, or feelings) and explain how their actions contribute to the sequence of events.
ELACC3RL10 Range of Reading and Complexity of Text: 10. By the end of the year, read and comprehend literature, including stories, dramas, and poetry, at the high end of the grades 2–3 text complexity band independently and proficiently.
ELACC3RI3 Key Ideas and Details: Describe the relationship between a series of historical events, scientific ideas or
concepts, or steps in technical procedures in a text, using language that pertains to time, sequence, and cause/effect.
ELACC3RI8 Integration of Knowledge and Ideas: Describe the logical connection between particular sentences and paragraphs in a text (e.g., comparison, cause/effect, first/second/third in a sequence).
ELACC3W2 Text Types and Purposes: Write informative/explanatory texts to examine a topic and convey ideas and information clearly.
ELACC3W4 Production and Distribution of Writing: With guidance and support from adults, produce writing in which the development and organization are appropriate to task and purpose.
ELACC3W7 Research to Build and Present Knowledge: Conduct short research projects that build knowledge about a topic.
ELACC3L1 Conventions of
Standard English: Demonstrate command of the conventions of standard English grammar and usage when writing or speaking.

Mathematics
MCC3.NF.1 Understand a fraction 1/b as the quantity formed by 1 part when a whole is partitioned into b equal parts; understand a fraction a/b as the quantity formed by a parts of size 1/b.
MCC3.NF.3 Explain equivalence of fractions in special cases, and compare fractions by reasoning about their size.
MCC3.MD.1 Tell and write time to the nearest minute and measure time intervals in minutes.

Physical Science
S3P1. Students will investigate how heat is produced and the effects of heating and cooling, and will understand a change in temperature indicates a change in heat.
a. Categorize ways to produce heat energy such as burning, rubbing (friction), and mixing one thing with another.
b. Investigate how insulation affects heating and cooling.
c. Investigate the transfer of heat energy from the sun to various materials.
d. Use thermometers to measure the changes in temperatures of water samples (hot, warm, cold) over time.

Economic Understandings
SS3E1 The student will describe the four types of productive resources:
a. Natural (land)
b. Human (labor)
c. Capital (capital goods)
d. Entrepreneurship (used to create goods and services)


Websites:



Dates: September 6, 13, 20, 27